Menu Nr. 1

. Hors d'oeuvre "Sea and Mountain"

. Sole Fillets Orange Style

. Biscuit Glacé with Hot Chocolate

Menu Nr. 2

. Salmon Salad 'Eneldo' Style

. Assorted Fried Meat
  (Straw Potatoes - Provenzal)

. Catalan Cream Cake

Menu Nr. 3

. Warm Salad with Goat Cheese

. Rape - Fish Fisherman's Style

. Ananas English Style

Menu Nr. 4

. Fideua dels Pescadora
  (Nuddles Speciality)

. Veal Medallions with Vegetables

. Musselina with Cheese and Arandanos

Menu Nr. 5

. Piquillo Peppers Stuffed with Hake and Leeks Sauce

. Iberian Sirloin
  (Vegetables Sautées)  

. Sorbets Perfumed Tulipe

Menu Nr. 6

. Cod Carpaccio

. Veal Girona Entrecote Fine Herbes

. Orange Brule with Cointreau